Parsley-Sage Matzo Balls Recipe

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Ingredients

Count

Nutrition

129

Calories

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Ingredients:

Serving

4 large eggs
5 tbsp stick margarine, melted
3/4 tsp salt
1/8 tsp ground black pepper
1/2 cup finely chopped fresh italian parsley
2 tbsp chopped fresh sage
1 1/4 cups matzo meal
1/2 cup club soda

Directions:

Whisk eggs in medium bowl until frothy. Whisk in melted margarine, salt, and pepper, then herbs. Gradually mix in matzo meal. Stir in club soda. Cover and chill batter until cold and firm, at least 2 hours and up to 1 day.
Line baking sheet with plastic wrap. Using wet hands and 1 heaping teaspoonful for each, shape batter into matzo balls. Arrange on prepared sheet.
Drop matzo balls into large pot of boiling salted water. Cover partially and reduce heat to medium. Simmer until matzo balls are tender, about 1 hour. Using slotted spoon, transfer matzo balls to clean baking sheet. (Can be made ahead. Let stand at room temperature 2 hours or cover and chill up to 1 day. Rewarm in soup before serving.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.87 Kcal (540 kJ)
Calories from fat	120.36 Kcal
		% Daily Value*
Total Fat	13.37g	21%
Cholesterol	20.67mg	7%
Sodium	57.99mg	2%
Potassium	16.48mg	0%
Total Carbs	2.06g	1%
Sugars	0.01g	0%
Dietary Fiber	0.32g	1%
Protein	1.01g	2%
Vitamin C	1.1mg	2%
Vitamin A	0.2mg	5%
Iron	0.2mg	1%
Calcium	6.8mg	1%

Amount Per 100 g
Calories	380.93 Kcal (1595 kJ)
Calories from fat	355.79 Kcal
		% Daily Value*
Total Fat	39.53g	21%
Cholesterol	61.09mg	7%
Sodium	171.41mg	2%
Potassium	48.73mg	0%
Total Carbs	6.09g	1%
Sugars	0.03g	0%
Dietary Fiber	0.94g	1%
Protein	2.98g	2%
Vitamin C	3.4mg	2%
Vitamin A	0.5mg	5%
Iron	0.6mg	1%
Calcium	20.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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