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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Ingredients:
1 1/2 pound small (1 1/2- to 2-inch) boiling potatoes |
3 tablespoons unsalted butter, cut into pieces |
2 tablespoons chopped fresh flat-leaf parsley |
1/2 teaspoon kosher salt |
Directions:
1. Peel potatoes and cover with salted cold water by 2 inches in a 5-quart heavy saucepan. Simmer, uncovered, until just tender, 15 to 20 minutes. Drain in a colander and toss in a bowl with butter, parsley, and kosher salt.
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