Parsley-Dill Dip Recipe

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Parsley-Dill Dip
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Ingredients:

Directions:

  1. Combine all ingredients in a small container.
  2. Cover and chill for at least 6 hours or up to 2 days ahead.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.1 Kcal (637 kJ)
Calories from fat 142.84 Kcal
% Daily Value*
Total Fat 15.87g 24%
Cholesterol 14.41mg 5%
Sodium 400.8mg 17%
Potassium 55.59mg 1%
Total Carbs 1.73g 1%
Sugars 0.4g 2%
Dietary Fiber 0.05g 0%
Protein 1.02g 2%
Vitamin C 1.9mg 3%
Iron 0.1mg 1%
Calcium 32.7mg 3%
Amount Per 100 g
Calories 375.88 Kcal (1574 kJ)
Calories from fat 353.01 Kcal
% Daily Value*
Total Fat 39.22g 24%
Cholesterol 35.61mg 5%
Sodium 990.51mg 17%
Potassium 137.39mg 1%
Total Carbs 4.27g 1%
Sugars 1g 2%
Dietary Fiber 0.13g 0%
Protein 2.51g 2%
Vitamin C 4.7mg 3%
Iron 0.3mg 1%
Calcium 80.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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