Parsley-Dill Dip

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 6

The flavors of parsley and dill are enhanced with a zip from hot sauce.

Ingredients:

1/2 cup mayonnaise

1/2 cup sour cream

1 tablespoon chopped fresh parsley (1 t dried parsley flakes)

1 teaspoon dried dill weed

1 teaspoon minced onion

1 -1 1/2 teaspoon hot sauce

1/2-3/4 teaspoon seasoning salt

Directions:

1. Combine all ingredients in a small container.
2. Cover and chill for at least 6 hours or up to 2 days ahead.