Directions:
- In a medium bowl, mix rice, spinach, cheese, lemon juice, salt, pepper and 2 eggs.
- Shape mixture into 1 inch balls.
- In a pie plate, using a fork, beat 1 tbls water with remaining egg.
- Dip rice balls in egg, then into bread crumbs to coat evenly.
- In a 5 quart Dutch oven, heat 3/4 inch of oil over medium heat.
- Fry rice balls a few at a time for 1 1/2 minutes or until golden brown, drain on paper towels and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.74 Kcal (212 kJ) | ||
| Calories from fat | 21.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 4% | |
|---|---|---|---|
| Cholesterol | 58mg | 19% | |
| Sodium | 211.64mg | 9% | |
| Potassium | 35.99mg | 1% | |
| Total Carbs | 3.7g | 1% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 3.37g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 126.97 Kcal (532 kJ) | ||
| Calories from fat | 54.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 4% | |
|---|---|---|---|
| Cholesterol | 145.14mg | 19% | |
| Sodium | 529.59mg | 9% | |
| Potassium | 90.07mg | 1% | |
| Total Carbs | 9.26g | 1% | |
| Sugars | 1.14g | 2% | |
| Dietary Fiber | 0.69g | 1% | |
| Protein | 8.44g | 7% | |
| Vitamin C | 1.9mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.4mg | 3% | |
| Calcium | 115.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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