Directions:
- Heat oven to 375ºF. Grease cookie sheet.
- Heat milk and butter to boiling in 1 1/2-quart saucepan. Stir in flour; reduce heat to low. Stir vigorously about 1 minute or until mixture forms a ball; remove from heat.
- Beat in eggs, one at a time, beating until smooth after each addition. Stir in cheese. Drop dough by rounded teaspoonfuls 2 inches apart onto cookie sheet.
- Bake about 15 minutes or until puffed and golden brown. Serve warm with marinara sauce for dipping.
- Make the Most of This Recipe.
- Do-Ahead Tip.
- You can prepare these puffs ahead. Cool puffs, wrap tightly and freeze. When ready to serve, place in muffin cups and heat in a 350ºF oven for 8 to 10 minutes or until hot.
- Variation.
- Add 1 tablespoon chopped fresh basil, oregano or parsley (or 1 teaspoon dried) to the flour to create Herbed Parmesan Puffs with Marinara.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 750.57 Kcal (3142 kJ) | ||
| Calories from fat | 59.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 10% | |
|---|---|---|---|
| Cholesterol | 43.55mg | 15% | |
| Sodium | 193.4mg | 8% | |
| Potassium | 97.89mg | 2% | |
| Total Carbs | 2.41g | 1% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 3.88g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 92.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 1288.99 Kcal (5397 kJ) | ||
| Calories from fat | 101.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 10% | |
|---|---|---|---|
| Cholesterol | 74.78mg | 15% | |
| Sodium | 332.13mg | 8% | |
| Potassium | 168.11mg | 2% | |
| Total Carbs | 4.14g | 1% | |
| Sugars | 3.02g | 7% | |
| Dietary Fiber | 0.68g | 2% | |
| Protein | 6.66g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 158.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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