Directions:
- Combine milk and butter in saucepan, cook over low heat until butter melts. Set aside, and keep warm.
- Cook vermicelli according to package directions, drain. Place in a bowl, and toss with lemon juice, let stand 1 minute. Add cheese and warm milk mixture, toss well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.6 Kcal (610 kJ) | ||
| Calories from fat | 99.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 17% | |
|---|---|---|---|
| Cholesterol | 30.56mg | 10% | |
| Sodium | 136.24mg | 6% | |
| Potassium | 60.32mg | 1% | |
| Total Carbs | 8.22g | 3% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 123.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 236.95 Kcal (992 kJ) | ||
| Calories from fat | 161.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.93g | 17% | |
|---|---|---|---|
| Cholesterol | 49.73mg | 10% | |
| Sodium | 221.71mg | 6% | |
| Potassium | 98.16mg | 1% | |
| Total Carbs | 13.38g | 3% | |
| Sugars | 4.48g | 11% | |
| Dietary Fiber | 0.46g | 1% | |
| Protein | 6.26g | 8% | |
| Vitamin C | 9.7mg | 10% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.4mg | 1% | |
| Calcium | 201mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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