Directions:
- Melt butter in a large nonstick skillet over medium-high heat; add onion. Cook stirring occasaionally, 8 minutes or unti golden. Stir in mushrooms and net 4 ingrdients; cook 5 minutes or until mushrooms are tender. Remove skillet from heat.
- Bring chicken broth and 1/2 cup water to a boil in a medium saucepan; gradually stir in grits. Cover, reduce heat, and simmer, stirring occasionally, 5 minutes or until grits are thickened. Stir in portabello mixture and Parmesan cheese. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.59 Kcal (572 kJ) | ||
| Calories from fat | 29.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 5% | |
|---|---|---|---|
| Cholesterol | 7.36mg | 2% | |
| Sodium | 260.37mg | 11% | |
| Potassium | 173.1mg | 4% | |
| Total Carbs | 22.11g | 7% | |
| Sugars | 2.99g | 12% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 5.08g | 10% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 83.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 121.75 Kcal (510 kJ) | ||
| Calories from fat | 25.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 5% | |
|---|---|---|---|
| Cholesterol | 6.56mg | 2% | |
| Sodium | 232.08mg | 11% | |
| Potassium | 154.29mg | 4% | |
| Total Carbs | 19.71g | 7% | |
| Sugars | 2.67g | 12% | |
| Dietary Fiber | 1.58g | 7% | |
| Protein | 4.53g | 10% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 74.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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