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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 12 |
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You'll love this version of the standard popovers. Ingredients:
2 eggs, slightly beaten |
1 cup all-purpose flour |
1/4 teaspoon salt |
1 cup milk |
1/4 cup grated parmesan cheese |
Directions:
1. Combine all ingredients in a medium bowl; beat at low speed of an electric mixer until blended.
2. Place well greased muffin pans in the 425° oven for 3 min.
3. or until a drop of water sizzles when dropped in them.
4. Remove pans from oven; fill each muffin cup three-fourths full with batter.
5. Bake at 425° for 15 min.
6. Reduce heat to 350°, and bake 18-20 min.
7. or until popovers are firm.
8. Serve immediately.
9. Yield: 1 dozen.
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