Directions:
- In a large bowl, combine the first six ingredients. Cut in butter until crumbly. Cover and refrigerate for up to 2 months. Yield: 5 batches (about 5 cups total).
- To prepare macaroni: Cook macaroni according to package directions. Meanwhile, combine 1 cup mix, milk, water and salt in a saucepan. Cook and stir until mixture comes to a boil. Cook and stir for 2 minutes or until thick and bubbly. Drain macaroni; stir into sauce until evenly coated. Yield: 2-3 servings per batch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.95 Kcal (1361 kJ) | ||
| Calories from fat | 131.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.63g | 23% | |
|---|---|---|---|
| Cholesterol | 41.03mg | 14% | |
| Sodium | 415.01mg | 17% | |
| Potassium | 161.65mg | 3% | |
| Total Carbs | 34.93g | 12% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 12.3g | 25% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 277mg | 28% | |
| Amount Per 100 g | |||
| Calories | 210.97 Kcal (883 kJ) | ||
| Calories from fat | 85.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 23% | |
|---|---|---|---|
| Cholesterol | 26.64mg | 14% | |
| Sodium | 269.44mg | 17% | |
| Potassium | 104.95mg | 3% | |
| Total Carbs | 22.68g | 12% | |
| Sugars | 2.43g | 15% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 7.98g | 25% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 4% | |
| Calcium | 179.8mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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