Directions:
- Place a fine strainer over a medium bowl and set it aside.
- In a medium saucepan over medium heat, bring cream to a simmer. While stirring with a wooden spoon, gradually add Parmesan. Stir constantly until mixture is smooth, about 10 minutes.
- Pour mixture into strainer and press any solids to extract as much liquid as possible. Allow to cool to room temperature.
- Pour mixture into a 9x12 baking dish and cover with plastic wrap. Freeze until solid, about 6 hours.
- This is very high in fat content, so don't eat too much of it, if you can help yourself.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.73 Kcal (1276 kJ) | ||
| Calories from fat | 258.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.78g | 44% | |
|---|---|---|---|
| Cholesterol | 102.15mg | 34% | |
| Sodium | 369.5mg | 15% | |
| Potassium | 73.34mg | 2% | |
| Total Carbs | 2.71g | 1% | |
| Sugars | 0.23g | 1% | |
| Protein | 9.82g | 20% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 290.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 368.59 Kcal (1543 kJ) | ||
| Calories from fat | 313.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.81g | 44% | |
|---|---|---|---|
| Cholesterol | 123.56mg | 34% | |
| Sodium | 446.93mg | 15% | |
| Potassium | 88.71mg | 2% | |
| Total Carbs | 3.27g | 1% | |
| Sugars | 0.27g | 1% | |
| Protein | 11.87g | 20% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 351.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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