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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This moist loaf is one of my very best quick bread recipes. I like to serve slices accompanied by individual ramekins filled with extra virgin olive oil infused with herbs for dipping, says Dianne Culley of Nesbit, Mississippi. Ingredients:
1-1/4 cups king arthur unbleached all-purpose flour |
3 tablespoons plus 1 teaspoon grated parmesan cheese, divided |
1-1/2 teaspoons sugar |
1-1/2 teaspoons dried minced onion |
1-1/4 teaspoons italian seasoning, divided |
1/2 teaspoon baking powder |
1/4 teaspoon baking soda |
1/4 teaspoon salt |
1/2 cup sour cream |
2 tablespoons plus 2 teaspoons 2% milk |
4-1/2 teaspoons butter, melted |
1 egg white, lightly beaten |
Directions:
1. In a small bowl, combine the flour, 3 tablespoons Parmesan cheese, sugar, onion, 1 teaspoon Italian seasoning, baking powder, baking soda and salt. In another bowl, whisk the sour cream, milk and butter. Stir into dry ingredients just until moistened.
2. Turn onto a floured surface; knead for 1 minute. Shape into a round loaf; place on a baking sheet coated with cooking spray. With kitchen scissors, cut a 1/4-in.-deep cross in top of loaf. Brush with egg white. Sprinkle with remaining cheese and Italian seasoning.
3. Bake at 350° for 30-35 minutes or until golden brown. Serve warm. Yield: 1 loaf (8 servings).
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