Directions:
- Heat oven to 400° F. Place the bread in a large bowl. Drizzle with the oil and toss well with the Parmesan, salt, and pepper. Spread out on a rimmed baking sheet and bake until golden, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1131.85 Kcal (4739 kJ) | ||
| Calories from fat | 508.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.51g | 87% | |
|---|---|---|---|
| Cholesterol | 44mg | 15% | |
| Sodium | 764.56mg | 32% | |
| Potassium | 66.47mg | 1% | |
| Total Carbs | 2.19g | 1% | |
| Sugars | 136.58g | 546% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 19.03g | 38% | |
| Iron | 0.5mg | 3% | |
| Calcium | 555.8mg | 56% | |
| Amount Per 100 g | |||
| Calories | 638.21 Kcal (2672 kJ) | ||
| Calories from fat | 286.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.86g | 87% | |
|---|---|---|---|
| Cholesterol | 24.81mg | 15% | |
| Sodium | 431.1mg | 32% | |
| Potassium | 37.48mg | 1% | |
| Total Carbs | 1.24g | 1% | |
| Sugars | 77.01g | 546% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 10.73g | 38% | |
| Iron | 0.3mg | 3% | |
| Calcium | 313.4mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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