Directions:
- Heat oven to 350°.
- Line a baking sheet with a silicone mat. Shape small mounds of Parmesan cheese to the size you'd like sprinkle with pepper. These can be for simple round shapes, larger shapes to used as little baskets, or other shape ideas you might have in mind.
- Bake for 10 to 15 minutes, or until the cheese is melted and bubbly and edges are lightly browning. Remove from the oven and immediately remove to a flat surface to harden into a round tuille to be used as a garnish, or drape over a small custard cup or smaller ramekin to make a basket shape.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.81 Kcal (1628 kJ) | ||
| Calories from fat | 231.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.78g | 40% | |
|---|---|---|---|
| Cholesterol | 67.4mg | 22% | |
| Sodium | 1588mg | 66% | |
| Potassium | 92.47mg | 2% | |
| Total Carbs | 3.04g | 1% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 35.69g | 71% | |
| Iron | 1mg | 6% | |
| Calcium | 1174.1mg | 117% | |
| Amount Per 100 g | |||
| Calories | 391.86 Kcal (1641 kJ) | ||
| Calories from fat | 233.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.98g | 40% | |
|---|---|---|---|
| Cholesterol | 67.93mg | 22% | |
| Sodium | 1600.47mg | 66% | |
| Potassium | 93.19mg | 2% | |
| Total Carbs | 3.06g | 1% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 35.97g | 71% | |
| Iron | 1mg | 6% | |
| Calcium | 1183.3mg | 117% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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