Directions:
- Dissolve yeast in warm water in small bowl. Stir in sugar; set aside.
- Mix flour, baking powder, salt and cheese in large bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture look like fine crumbs. Stir in yeast mixture and just enough buttermilk so dough leaves side of bowl and forms a ball.
- Place dough on lightly floured surface. Knead about 1 minute or until smooth. Cover and let rise in warm place 10 minutes.
- Heat oven to 375ºF. Grease outsides of six 10-ounce custard cups. Place cups upside down in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Divide dough into 6 equal parts. Pat or roll each part into 7-inch circle. Shape dough circles over outsides of custard cups. (Do not allow to curl under edges of cups.)
- Bake 18 to 22 minutes or until golden brown. Carefully lift bread bowls from custard cups-custard cups and bread will be hot. Cool bread bowls upright on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 760.37 Kcal (3184 kJ) | ||
| Calories from fat | 222.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.73g | 38% | |
|---|---|---|---|
| Cholesterol | 18.66mg | 6% | |
| Sodium | 847.63mg | 35% | |
| Potassium | 853.22mg | 18% | |
| Total Carbs | 111.08g | 37% | |
| Sugars | 9.42g | 38% | |
| Dietary Fiber | 6.4g | 26% | |
| Protein | 22.91g | 46% | |
| Iron | 1.9mg | 11% | |
| Calcium | 456.5mg | 46% | |
| Amount Per 100 g | |||
| Calories | 275.71 Kcal (1154 kJ) | ||
| Calories from fat | 80.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 38% | |
|---|---|---|---|
| Cholesterol | 6.77mg | 6% | |
| Sodium | 307.35mg | 35% | |
| Potassium | 309.38mg | 18% | |
| Total Carbs | 40.28g | 37% | |
| Sugars | 3.42g | 38% | |
| Dietary Fiber | 2.32g | 26% | |
| Protein | 8.31g | 46% | |
| Iron | 0.7mg | 11% | |
| Calcium | 165.5mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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