Directions:
- PREHEAT oven to 400°F. Mix cheese, butter and seasoning until well blended.
- SPREAD cut surfaces of bread with cheese mixture. Place, cut sides up, on ungreased baking sheet.
- BAKE 8 to 10 minutes or until lightly browned. Cut each half into 16 slices to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.91 Kcal (184 kJ) | ||
| Calories from fat | 34.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 6% | |
|---|---|---|---|
| Cholesterol | 10.34mg | 3% | |
| Sodium | 57.26mg | 2% | |
| Potassium | 7.02mg | 0% | |
| Total Carbs | 1.12g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.44g | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 520.98 Kcal (2181 kJ) | ||
| Calories from fat | 406 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.11g | 6% | |
|---|---|---|---|
| Cholesterol | 122.71mg | 3% | |
| Sodium | 679.38mg | 2% | |
| Potassium | 83.31mg | 0% | |
| Total Carbs | 13.26g | 0% | |
| Sugars | 1g | 0% | |
| Dietary Fiber | 0.42g | 0% | |
| Protein | 17.03g | 3% | |
| Vitamin A | 0.4mg | 1% | |
| Iron | 1.2mg | 1% | |
| Calcium | 430.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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