Parmesan Bread Recipe

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Parmesan Bread
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Ingredients:

  • 1/2 cup (1 stick) butter or margarine, softened
  • 1/4 tsp. italian seasoning
  • 1 loaf (16 oz.) french bread , cut in half lengthwise

Directions:

  1. PREHEAT oven to 400°F. Mix cheese, butter and seasoning until well blended.
  2. SPREAD cut surfaces of bread with cheese mixture. Place, cut sides up, on ungreased baking sheet.
  3. BAKE 8 to 10 minutes or until lightly browned. Cut each half into 16 slices to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.91 Kcal (184 kJ)
Calories from fat 34.22 Kcal
% Daily Value*
Total Fat 3.8g 6%
Cholesterol 10.34mg 3%
Sodium 57.26mg 2%
Potassium 7.02mg 0%
Total Carbs 1.12g 0%
Sugars 0.08g 0%
Dietary Fiber 0.04g 0%
Protein 1.44g 3%
Iron 0.1mg 1%
Calcium 36.3mg 4%
Amount Per 100 g
Calories 520.98 Kcal (2181 kJ)
Calories from fat 406 Kcal
% Daily Value*
Total Fat 45.11g 6%
Cholesterol 122.71mg 3%
Sodium 679.38mg 2%
Potassium 83.31mg 0%
Total Carbs 13.26g 0%
Sugars 1g 0%
Dietary Fiber 0.42g 0%
Protein 17.03g 3%
Vitamin A 0.4mg 1%
Iron 1.2mg 1%
Calcium 430.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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