Directions:
- Melt butter
- Season venison
- Mix bread crumbs and cheese
- Dip meat in butter then bread crumbs
- Cook at 350 for approx. 45 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1353.16 Kcal (5665 kJ) | ||
| Calories from fat | 492.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.77g | 84% | |
|---|---|---|---|
| Cholesterol | 282.79mg | 94% | |
| Sodium | 1826.6mg | 76% | |
| Potassium | 1812.9mg | 39% | |
| Total Carbs | 79.52g | 27% | |
| Sugars | 6.97g | 28% | |
| Dietary Fiber | 5.4g | 22% | |
| Protein | 136.01g | 272% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 15mg | 83% | |
| Calcium | 820.3mg | 82% | |
| Amount Per 100 g | |||
| Calories | 211.77 Kcal (887 kJ) | ||
| Calories from fat | 77.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 84% | |
|---|---|---|---|
| Cholesterol | 44.26mg | 94% | |
| Sodium | 285.87mg | 76% | |
| Potassium | 283.72mg | 39% | |
| Total Carbs | 12.44g | 27% | |
| Sugars | 1.09g | 28% | |
| Dietary Fiber | 0.85g | 22% | |
| Protein | 21.29g | 272% | |
| Iron | 2.3mg | 83% | |
| Calcium | 128.4mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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