Directions:
- Mix together the peaches 1/3 cup sugar and almond extract.
- In a pan mix in the remaining sugar along with the salt and flour Blend the eggs with 1/4 cup milk then add to rest of the milk and cook stirring constantly over low heat until spoon [metal] is coated.
- Remove and cool then add the vanilla and cream. Stir in the peach mixture.
- Add to your ice cream freezer and freeze according to makers directions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.39 Kcal (1383 kJ) | ||
| Calories from fat | 152.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.91g | 26% | |
|---|---|---|---|
| Cholesterol | 110.59mg | 37% | |
| Sodium | 182.36mg | 8% | |
| Potassium | 252.06mg | 5% | |
| Total Carbs | 39.43g | 13% | |
| Sugars | 33.42g | 134% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 5.45g | 11% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 121.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 163.31 Kcal (684 kJ) | ||
| Calories from fat | 75.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 26% | |
|---|---|---|---|
| Cholesterol | 54.66mg | 37% | |
| Sodium | 90.13mg | 8% | |
| Potassium | 124.59mg | 5% | |
| Total Carbs | 19.49g | 13% | |
| Sugars | 16.52g | 134% | |
| Dietary Fiber | 0.68g | 5% | |
| Protein | 2.69g | 11% | |
| Vitamin C | 2mg | 7% | |
| Iron | 0.2mg | 3% | |
| Calcium | 60.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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