Parkersburg Peach Ice Cream |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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The original was from Hungry Monster Newletter and I have this thing about Almond extract soo... Note this is a lacto-ovo vegetarian if using the correct sugar. Ingredients:
2 cups ripe peaches, crushed |
1 1/3 cups sugar |
1 teaspoon almond extract |
1/8 teaspoon salt |
2 tablespoons flour |
2 eggs, slightly beaten |
1 1/2 cups milk |
2 teaspoons vanilla extract |
2 cups heavy cream or 2 cups half-and-half cream |
Directions:
1. Mix together the peaches 1/3 cup sugar and almond extract.
2. In a pan mix in the remaining sugar along with the salt and flour Blend the eggs with 1/4 cup milk then add to rest of the milk and cook stirring constantly over low heat until spoon [metal] is coated.
3. Remove and cool then add the vanilla and cream. Stir in the peach mixture.
4. Add to your ice cream freezer and freeze according to makers directions.
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