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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Soft fluffy bread rolls. Ingredients:
5 1/2 cups flour |
0.33 cups sugar |
0.33 cups dry milk |
2 eggs |
1/4 cup crisco |
2 tbsp yeast |
1 tspn salt |
2 cups water |
Directions:
1. Mix Flour, sugar, dry milk together in separate bowl and set aside. In mixing bowl add a pinch of sugar in the 115 degree water. Stir in yeast let stand 3 to 4 minutes until yeast forms a soft pillow on the top of the water.
2. Add the eggs and the Crisco to the yeast and about 2 cups of the flour mixture. Mix on a slow speed with the batter attachment until the batter is evenly mixed with small lumps of crisco. Change out the batter attachment for the dough hook and turn speed up two settings. Slowly add the rest of the flower mix until the dough begins to leave very little stuck to the side of the bowl.
3. At this point, take the dough out of the bowl and kneed it on a lightly dusted (with Flour)surface. The dough should be sticky and form a sticky ball which you'll put in another bowl that has been sprayed with pam.
4. Let it rise for 1 hour or until doubled in size.
5. Take dough out of bowl on a lightly dusted surface and punch down. Knead the dough only long enough to work out air bubbles. Then separate by halves until you make 24 rolls.
6. Place them on a lightly oiled jelly roll pan and let rise until doubled in size. bake at 350 degrees for 12 minutes until golden brown. Serve hot out of the oven if desired.
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