Directions:
- Preheat oven to 325°F. Grease 2 baking sheets and dust with cake meal, knocking off any excess.
- Make meringue: Cook sugar and water in a small heavy saucepan over low heat, stirring, until sugar is dissolved. Boil syrup, without stirring, until it reaches soft-ball stage (or registers 238°F on a candy thermometer).
- While syrup boils, beat whites in standing mixer on low speed until stiff peaks form. Gradually pour hot syrup in a thin stream down side of bowl into whites, beating constantly on high speed. (Be careful not to let syrup touch beaters when pouring, or it will spatter and harden.) Continue to beat until meringue is room temperature.
- Stir in coconut and spoon rounded teaspoons of meringue into mounds about 1 inch apart on baking sheets. Shape mounds into pyramids with wet fingertips.
- Bake macaroons 1 sheet at a time in middle of oven 12 minutes, or until just firm enough to be removed from baking sheet without losing their shape. Carefully transfer to a rack to cool. (Macaroons will harden as they cool.)
- Cooks' note: ·Macaroons keep in an airtight container 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.96 Kcal (138 kJ) | ||
| Calories from fat | 15.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.78g | 3% | |
|---|---|---|---|
| Sodium | 4.25mg | 0% | |
| Potassium | 23.68mg | 1% | |
| Total Carbs | 4.18g | 1% | |
| Sugars | 2.47g | 10% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 1.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 302.6 Kcal (1267 kJ) | ||
| Calories from fat | 146.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.31g | 3% | |
|---|---|---|---|
| Sodium | 38.99mg | 0% | |
| Potassium | 217.4mg | 1% | |
| Total Carbs | 38.37g | 1% | |
| Sugars | 22.64g | 10% | |
| Protein | 3.4g | 1% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 1mg | 1% | |
| Calcium | 13.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Opera
Joconde biscuit, Egg whites, White sugar, Eggs, beaten and 17 more.. -
Frozen Praline Souffles
Sugar and 6 more.. -
Mr. Brown's Italian Meringue Buttercream
Sugar, Water, Egg whites, Sugar and 1 more.. -
Seven Minute Frosting II
White sugar, Water, Egg whites, Salt, Light corn syrup and 1 more.. -
White Christmas Fudge
White sugar, divided, Water, divided, Egg whites and 3 more.. -
Seven-Minute Frosting
Sugar, Cold water, Egg whites and 2 more.. -
Sugared Spiced Nuts
Sugar, Water, Egg white, lightly beaten, Salt, Cinnamon and 4 more.. -
Fluffy 7 Minute Frosting
Sugar, Water, Egg whites, Light corn syrup, Salt, Vanilla -
Martha Stewart's Grand Marnier Italian Buttercream Frosting
Sugar, Water, Egg whites, Salt, Cream of tartar and 3 more.. -
White Frosting
Sugar, Water, Egg whites, Vanilla -
Marshmallow Cream Frosting
Sugar, Water, Egg whites (room temperature ) and 2 more.. -
Dominican Meringue Cake Frosting (Suspiro)
Sugar (for the caramel), Water (for the caramel) and 4 more.. -
Strawberry Buttercream
Sugar, Water, Egg whites, Vanilla, Butter, cut up and 1 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
