Directions:
- Prepare gnocchi according to package directions or your favorite recipe.
- Wash leek and trim off green parts and root. Dice leek and make sure that grit has been completely removed.
- Heat butter in large saute pan over medium high heat. Add the leeks and garlic, cook while stirring for two minutes.
- Add the mushrooms and ginger, saute another 4-5 minutes until most liquid is absorbed. Add the olive oil and toss. Remove from heat.
- Toss the gnocchi with the vegetable sauce and prosciutto. Top with Gruyere and black sesame seeds (optional). Salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.68 Kcal (1929 kJ) | ||
| Calories from fat | 309.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.39g | 53% | |
|---|---|---|---|
| Cholesterol | 126.62mg | 42% | |
| Sodium | 755.09mg | 31% | |
| Potassium | 304.46mg | 6% | |
| Total Carbs | 14.69g | 5% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 23.58g | 47% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 521.2mg | 52% | |
| Amount Per 100 g | |||
| Calories | 220.1 Kcal (922 kJ) | ||
| Calories from fat | 147.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 53% | |
|---|---|---|---|
| Cholesterol | 60.5mg | 42% | |
| Sodium | 360.77mg | 31% | |
| Potassium | 145.46mg | 6% | |
| Total Carbs | 7.02g | 5% | |
| Sugars | 0.5g | 4% | |
| Dietary Fiber | 0.67g | 6% | |
| Protein | 11.27g | 47% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.3mg | 3% | |
| Calcium | 249mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
