Paradise Jelly Recipe

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Paradise Jelly
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Ingredients
4
Count
Nutrition
519
Calories
Total time
30
Minutes
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Ingredients:

  • 4 quarts apples
  • 2 quarts cranberries

Directions:

  1. Wash fruit and remove stems and blossom ends from apples and quinces.
  2. Cut in quarters, Cover with cold water and cook until tender.
  3. Wash cranberries and cook in 1 quart water until tender.
  4. Pour cooked fruit into a jelly bag and let drain into a bowl overnight.
  5. Discard pulp, measure liquid and add an equal amount of sugar, cup for cup, and boil until the jelly sheets off the spoon (about ten minutes).
  6. Skim, pour into sterilized jelly glasses and seal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 518.5 Kcal (2171 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 20.44mg 1%
Potassium 1265.68mg 27%
Total Carbs 137.79g 46%
Sugars 58.8g 235%
Dietary Fiber 26.52g 106%
Vitamin C 95mg 158%
Iron 2.8mg 15%
Calcium 78mg 8%
Amount Per 100 g
Calories 52.06 Kcal (218 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.05mg 1%
Potassium 127.08mg 27%
Total Carbs 13.84g 46%
Sugars 5.9g 235%
Dietary Fiber 2.66g 106%
Vitamin C 9.5mg 158%
Iron 0.3mg 15%
Calcium 7.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 13
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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