Paprika Roasted Chicken Recipe

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Ingredients:

Serving

Directions:

Chop the onion into rings and put them into the bottom of a dutch oven or Le Cruset pot.
Pull out the giblet bag from inside the chicken and rinse chicken off. Toss it into the pot.
Chop up the shallots (except for 1), carrots and potatoes and insert them into the cavity of the chicken.
There is some fat that most people generally clean off and discard on the skin surrounding the chicken cavity. Pull this fat off and put it into a small iron skillet (DO NOT DO THIS WITH NON-STICK, it will ruin your non-stick). Heat the chicken fat. As the fat heats and melts, finely chop the last shallot, and throw it and the up paprika into the chicken fat. Sautee the onions and paprika until the onions turn translucent, spoon the mixture over the chicken, using the still-bubbling fat remainder bits to rub the paprika all over the chickens skin. Discard the remaining fat bits.
Put the lid on, and pop it into the oven.
Cook at 350 for 40 minutes, checking every 20 minutes, turn the oven up to 400 for 10-20 minutes, take the lid off and crank the heat to 450 for the last 10-15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.94 Kcal (540 kJ)
Calories from fat	7.39 Kcal
		% Daily Value*
Total Fat	0.82g	1%
Cholesterol	33.34mg	11%
Sodium	42.02mg	2%
Potassium	638.45mg	14%
Total Carbs	25.95g	9%
Sugars	8.53g	34%
Dietary Fiber	4.58g	18%
Protein	6.5g	13%
Vitamin C	15.1mg	25%
Vitamin A	0.6mg	20%
Iron	2.3mg	13%
Calcium	47.9mg	5%

Amount Per 100 g
Calories	71.72 Kcal (300 kJ)
Calories from fat	4.11 Kcal
		% Daily Value*
Total Fat	0.46g	1%
Cholesterol	18.54mg	11%
Sodium	23.38mg	2%
Potassium	355.13mg	14%
Total Carbs	14.43g	9%
Sugars	4.74g	34%
Dietary Fiber	2.55g	18%
Protein	3.61g	13%
Vitamin C	8.4mg	25%
Vitamin A	0.3mg	20%
Iron	1.3mg	13%
Calcium	26.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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