Directions:
- Cream butter, sugar and extracts.
- Add eggs, one at a time, beating well after each addition.
- Add milk and beat for 2 minutes.
- Add the dry ingredients and beat well.
- Fold in pineapple, coconut, raisins and walnuts.
- Pour into greased 13x9-inch pan and bake at 350F for 50-60 minutes.
- Cool and frost with plain vanilla frosting of choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.48 Kcal (2422 kJ) | ||
| Calories from fat | 288.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.06g | 49% | |
|---|---|---|---|
| Cholesterol | 95.64mg | 32% | |
| Sodium | 977.27mg | 41% | |
| Potassium | 543.99mg | 12% | |
| Total Carbs | 66.34g | 22% | |
| Sugars | 23.04g | 92% | |
| Dietary Fiber | 6.02g | 24% | |
| Protein | 10.71g | 21% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.6mg | 20% | |
| Calcium | 256.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 338.97 Kcal (1419 kJ) | ||
| Calories from fat | 169.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.78g | 49% | |
|---|---|---|---|
| Cholesterol | 56.04mg | 32% | |
| Sodium | 572.65mg | 41% | |
| Potassium | 318.76mg | 12% | |
| Total Carbs | 38.88g | 22% | |
| Sugars | 13.5g | 92% | |
| Dietary Fiber | 3.53g | 24% | |
| Protein | 6.28g | 21% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.1mg | 20% | |
| Calcium | 150.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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