Directions:
- Melt 3 ozbuuter and add shallots to soften and then add garlic
- Add rice and cook 2 minutes.
- Stir in wine.
- Add boiling stock, 1/2 cup at a time stiring frequently to gradually aborb all stock ( about 20 minutes ).
- Add remainder of butter, cheese and salt and pepper to taste.
- Lastly add fresh papaya chunks and let sit 5 minutres before serving
- Garnish with some fresh chopped chives for color
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.14 Kcal (2504 kJ) | ||
| Calories from fat | 476.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.96g | 81% | |
|---|---|---|---|
| Cholesterol | 193mg | 64% | |
| Sodium | 126.16mg | 5% | |
| Potassium | 138.26mg | 3% | |
| Total Carbs | 5.7g | 2% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 24.1g | 48% | |
| Vitamin C | 23.4mg | 39% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.3mg | 7% | |
| Calcium | 157.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 282.92 Kcal (1185 kJ) | ||
| Calories from fat | 225.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.05g | 81% | |
|---|---|---|---|
| Cholesterol | 91.29mg | 64% | |
| Sodium | 59.67mg | 5% | |
| Potassium | 65.39mg | 3% | |
| Total Carbs | 2.7g | 2% | |
| Sugars | 1.44g | 12% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 11.4g | 48% | |
| Vitamin C | 11.1mg | 39% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.6mg | 7% | |
| Calcium | 74.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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