Papaya Lime Fool Recipe

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Papaya Lime Fool
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Ingredients:

Directions:

  1. Mash papaya flesh with a fork until smooth or pulse in a food processor until coarsely puréed. Add 5 tablespoons sugar and 2 tablespoons lime juice and stir or pulse to combine. Add more sugar and lime juice to taste (papayas vary in sweetness and acidity).
  2. Beat cream in a large bowl until it holds soft peaks, then fold in papaya mixture gently but thoroughly.
  3. Divide among 8 (6-ounce) glasses and chill at least 1 hour to allow flavors to develop.
  4. Cooks' note: To make vanilla granulated sugar, combine sugar and 1 vanilla bean, halved lengthwise and chopped, in an airtight container and let stand, covered, at least 24 hours. Sift before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.27 Kcal (688 kJ)
Calories from fat 71.76 Kcal
% Daily Value*
Total Fat 7.97g 12%
Cholesterol 29.68mg 10%
Sodium 35.05mg 1%
Potassium 359.34mg 8%
Total Carbs 22.84g 8%
Sugars 14.61g 58%
Dietary Fiber 3.4g 14%
Protein 0.97g 2%
Vitamin C 105.8mg 176%
Calcium 67.1mg 7%
Amount Per 100 g
Calories 78.45 Kcal (328 kJ)
Calories from fat 34.27 Kcal
% Daily Value*
Total Fat 3.81g 12%
Cholesterol 14.18mg 10%
Sodium 16.74mg 1%
Potassium 171.62mg 8%
Total Carbs 10.91g 8%
Sugars 6.98g 58%
Dietary Fiber 1.62g 14%
Protein 0.46g 2%
Vitamin C 50.5mg 176%
Calcium 32.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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