Directions:
- Chop the onions fine in a food processor.
- Remove and set aside.
- Chop the jalapenos and green chilies in the food processor and add to the onions.
- Place the cans of diced tomatoes in a blender and quickly pulse it on and off twice.
- Add to the onion mixture.
- Add in the cilantro, Accent, salt and pepper.
- Incorporate well before blending in the oil.
- Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.18 Kcal (323 kJ) | ||
| Calories from fat | 49.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 8% | |
|---|---|---|---|
| Sodium | 1453.93mg | 61% | |
| Potassium | 156.99mg | 3% | |
| Total Carbs | 7.2g | 2% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 31.4mg | 52% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 67.71 Kcal (283 kJ) | ||
| Calories from fat | 43.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 8% | |
|---|---|---|---|
| Sodium | 1275.59mg | 61% | |
| Potassium | 137.73mg | 3% | |
| Total Carbs | 6.32g | 2% | |
| Sugars | 3.76g | 17% | |
| Dietary Fiber | 1.28g | 6% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 27.6mg | 52% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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