Directions:
- Make the rib sauce first. Mix the rib sauce ingredients in a saucepan and bring to boil, simmer on low for 5 minutes.
- Then make the chicken sauce. Mix ingredients in large bowl. You don't cook this one.
- Here's where the magic happens - add the two sauces together and stir to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.15 Kcal (1956 kJ) | ||
| Calories from fat | 354.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.41g | 61% | |
|---|---|---|---|
| Sodium | 2702.54mg | 113% | |
| Potassium | 410.65mg | 9% | |
| Total Carbs | 25.14g | 8% | |
| Sugars | 15.02g | 60% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 3.16g | 6% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 1.3mg | 7% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 201.1 Kcal (842 kJ) | ||
| Calories from fat | 152.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.96g | 61% | |
|---|---|---|---|
| Sodium | 1163.42mg | 113% | |
| Potassium | 176.78mg | 9% | |
| Total Carbs | 10.82g | 8% | |
| Sugars | 6.46g | 60% | |
| Dietary Fiber | 0.67g | 6% | |
| Protein | 1.36g | 6% | |
| Vitamin C | 3mg | 12% | |
| Iron | 0.6mg | 7% | |
| Calcium | 18.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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