Papa Jim's Double Barbecue Sauce |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is my Dad's recipe. It was a happy accident. One day while barbecuing ribs, he ran low on his rib sauce, so he added in some of the bbq sauce he usually used on chicken. A legend was born! The trick to this sauce is to make the two sauces separately and then add them together. This sauce should be used as a mop/baste while barbecuing, as cooking it brings out all the wonderful flavors. This recipe makes a good deal of bbq sauce. Leftover sauce keeps well in the fridge and can also be frozen for later. Ingredients:
1 large onion, chopped |
1 cup tomato sauce or 1 cup catsup |
3/4 cup water |
3 tablespoons vinegar |
2 tablespoons worcestershire sauce |
1 teaspoon salt |
1 teaspoon paprika |
1 teaspoon chili powder |
1/2 teaspoon pepper |
1/4 teaspoon cinnamon |
1 dash clove |
1 pint french dressing |
1 1/2 cups catsup |
3/4 cup vinegar |
1/2 cup soy sauce |
2 tablespoons mustard |
2 -3 tablespoons worcestershire sauce |
Directions:
1. Make the rib sauce first. Mix the rib sauce ingredients in a saucepan and bring to boil, simmer on low for 5 minutes.
2. Then make the chicken sauce. Mix ingredients in large bowl. You don't cook this one.
3. Here's where the magic happens - add the two sauces together and stir to combine.
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