Pao De Lo De Ovar Recipe

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Ingredients:

Serving

6 egg yolks
2 eggs
100 g sugar
50 g flour

Directions:

Beat the 2 eggs with the sugar till very creamy.
Slowly add in the 6 egg yolks, that have been slightly beaten.
Beat for about 10-15 minutes. (longer its beaten the better it is.).
Now slowly fold in the flour a little at a time, until complety done.
Line the cake pan with wax papper, butter and flour wax paper and place inside cake pan.
Pour the cake batter in pan.
Place in preheated oven 180ºc Bake for 15min.
Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	136.55 Kcal (572 kJ)
Calories from fat	46.91 Kcal
		% Daily Value*
Total Fat	5.21g	8%
Cholesterol	163.68mg	55%
Sodium	150.86mg	6%
Potassium	68.72mg	1%
Total Carbs	16.88g	6%
Sugars	12.25g	49%
Dietary Fiber	0.44g	2%
Protein	6.22g	12%
Iron	1.1mg	6%
Calcium	36.5mg	4%

Amount Per 100 g
Calories	217.6 Kcal (911 kJ)
Calories from fat	74.76 Kcal
		% Daily Value*
Total Fat	8.31g	8%
Cholesterol	260.84mg	55%
Sodium	240.41mg	6%
Potassium	109.51mg	1%
Total Carbs	26.9g	6%
Sugars	19.52g	49%
Dietary Fiber	0.7g	2%
Protein	9.91g	12%
Iron	1.8mg	6%
Calcium	58.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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