Directions:
- Preheat oven to 325°.
- Place bread on a jelly-roll pan. Bake at 325° for 10 minutes or until lightly browned.
- Combine tomatoes, shallots, oil, vinegar, and salt in a large bowl. Cover and let stand at room temperature 2 hours. Stir in bread cubes and parsley. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.05 Kcal (423 kJ) | ||
| Calories from fat | 26.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 5% | |
|---|---|---|---|
| Sodium | 262.03mg | 11% | |
| Potassium | 178.63mg | 4% | |
| Total Carbs | 15.75g | 5% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 3.39g | 7% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 1.4mg | 8% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 134.29 Kcal (562 kJ) | ||
| Calories from fat | 35.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 5% | |
|---|---|---|---|
| Sodium | 348.24mg | 11% | |
| Potassium | 237.4mg | 4% | |
| Total Carbs | 20.93g | 5% | |
| Sugars | 3.77g | 11% | |
| Dietary Fiber | 1.67g | 5% | |
| Protein | 4.5g | 7% | |
| Vitamin C | 20.1mg | 25% | |
| Iron | 1.9mg | 8% | |
| Calcium | 36.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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