Panzanella Salad with Parsley |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Panzanella (pahn-zah-NEHL-uh) is an Italian bread salad. This version is based on the traditional combination of tomatoes, olive oil, vinegar, and seasonings. Fresh ingredients are key in making this recipe work. Ingredients:
2 1/2 cups (1/2-inch) cubed french bread (3 1-ounce slices) |
2 cups (1/2-inch) cubed tomatoes |
1/4 cup sliced shallots |
2 teaspoons extra-virgin olive oil |
2 teaspoons balsamic vinegar |
1/4 teaspoon salt |
1/2 cup chopped fresh parsley |
Directions:
1. Preheat oven to 325°.
2. Place bread on a jelly-roll pan. Bake at 325° for 10 minutes or until lightly browned.
3. Combine tomatoes, shallots, oil, vinegar, and salt in a large bowl. Cover and let stand at room temperature 2 hours. Stir in bread cubes and parsley. Serve immediately.
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