Directions:
- Preheat oven to 350
- In a small skillet combine 2 tbs. olive oil, the butter, and garlic: stir until butter melts, about 2 minutes
- Cut baguette into 1/2 inch cubes and put into a bakng pan
- Pour oil/garlic mixture over bread and mix well
- Bake until golden brown, about 10-15 minutes
- Remove from oven and allow bread to cool iin pan
- In a bowl mix the remaining olive oil, vinegar, salt, and pepper.
- Stir in tomaotes and bread cubes
- Serve at room temperature in shallow bowls
- Garnish with basil
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 869.27 Kcal (3639 kJ) | ||
| Calories from fat | 336.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.37g | 57% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 2231.56mg | 93% | |
| Potassium | 1047.36mg | 22% | |
| Total Carbs | 113.92g | 38% | |
| Sugars | 11.42g | 46% | |
| Dietary Fiber | 9.2g | 37% | |
| Protein | 20.68g | 41% | |
| Vitamin C | 52.4mg | 87% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 46.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 150.59 Kcal (630 kJ) | ||
| Calories from fat | 58.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 57% | |
|---|---|---|---|
| Cholesterol | 2.64mg | 5% | |
| Sodium | 386.6mg | 93% | |
| Potassium | 181.45mg | 22% | |
| Total Carbs | 19.74g | 38% | |
| Sugars | 1.98g | 46% | |
| Dietary Fiber | 1.59g | 37% | |
| Protein | 3.58g | 41% | |
| Vitamin C | 9.1mg | 87% | |
| Calcium | 8.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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