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Pantry Reuben Shells and Cheese Recipe

Pantry Reuben Shells and Cheese Recipe

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Ingredients:

Serving

2 (12 oz) boxes macaroni shells and cheese, white preferred
1 (15 oz) can sauerkraut, drained and squeezed dry
1 (12 oz) can corned beef, chopped
1 -2 tbsp spicy brown mustard or 1 -2 tbsp thousand island dressing
rye crackers, crumbled
swiss cheese, shredded (optional)

Directions:

Prepare noodles as directed but do not add cheese yet. While noodles are cooking open cans and prepare sauerkraut by squeezing dry and corned beef by chopping. Layer corned beef in bottom of colander. .
Dump noodles on top of corned beef in colander. By dumping the hot water on top it heats them up. Do not rinse.
Dump all back in noodle pan and add cheese sauce, mustard and kraut, mixing well. top with crumbled rye crackers and Swiss cheese. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	45.89 Kcal (192 kJ)
Calories from fat	5.61 Kcal
		% Daily Value*
Total Fat	0.62g	1%
Cholesterol	2.22mg	1%
Sodium	119.42mg	5%
Potassium	39.17mg	1%
Total Carbs	7.5g	3%
Sugars	0.42g	2%
Dietary Fiber	0.54g	2%
Protein	2.52g	5%
Vitamin C	0.8mg	1%
Iron	0.5mg	3%
Calcium	6.1mg	1%

Amount Per 100 g
Calories	202.12 Kcal (846 kJ)
Calories from fat	24.72 Kcal
		% Daily Value*
Total Fat	2.75g	1%
Cholesterol	9.78mg	1%
Sodium	526.03mg	5%
Potassium	172.53mg	1%
Total Carbs	33.04g	3%
Sugars	1.84g	2%
Dietary Fiber	2.38g	2%
Protein	11.1g	5%
Vitamin C	3.5mg	1%
Iron	2.2mg	3%
Calcium	26.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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