Directions:
- Add ingredients as your breadmaker instucts for sweet bread cycle, adding more flour or liquid if necessary to make the proper dough for your bread machine.
- At the beep add the raisns, nuts and fruit
- Do not slice until completely cool
- Yield 2 lb loaf
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.11 Kcal (1236 kJ) | ||
| Calories from fat | 69.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 12% | |
|---|---|---|---|
| Cholesterol | 29.63mg | 10% | |
| Sodium | 397.29mg | 17% | |
| Potassium | 193.57mg | 4% | |
| Total Carbs | 39.27g | 13% | |
| Sugars | 14.36g | 57% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 7.82g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.1mg | 12% | |
| Calcium | 44.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 236.25 Kcal (989 kJ) | ||
| Calories from fat | 55.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 12% | |
|---|---|---|---|
| Cholesterol | 23.72mg | 10% | |
| Sodium | 318.04mg | 17% | |
| Potassium | 154.96mg | 4% | |
| Total Carbs | 31.43g | 13% | |
| Sugars | 11.49g | 57% | |
| Dietary Fiber | 1.21g | 6% | |
| Protein | 6.26g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 12% | |
| Calcium | 35.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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