Panna Cotta with Lemon-Thyme Peaches Recipe

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Ingredients:

Serving

1 1/4 tsp unflavored gelatin (from a 1/4-oz envelope)
2 tbsp water
1 1/4 cups heavy cream
1 cup plain low-fat yogurt
1/4 cup mild honey
1/8 tsp pure almond extract
1 1/2 tbsp fresh lemon-thyme leaves
1 tbsp sugar
3 peaches, peeled if desired, pitted, and thinly sliced

Directions:

Make panna cotta: Sprinkle gelatin over water in a small heavy saucepan and let stand 1 minute to soften. Stir in cream and 1/8 tsp salt, then heat gently over medium-low heat, stirring, until gelatin has dissolved.
Whisk together yogurt, honey, and almond extract, then whisk in cream mixture.
Pour mixture into 4 small bowls and chill, covered, until set, at least 8 hours.
Prepare peaches: Mince lemon thyme with sugar, then toss with peaches. Let macerate, stirring occasionally, at room temperature 20 minutes. While peaches macerate, let panna cotta stand at room temperature.
To serve: Top bowls of panna cotta with peaches and their juice. Drizzle with additional honey if desired.
Cooks' note: Panna cotta can be chilled up to 3 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	318.17 Kcal (1332 kJ)
Calories from fat	135.9 Kcal
		% Daily Value*
Total Fat	15.1g	23%
Cholesterol	55.05mg	18%
Sodium	109.43mg	5%
Potassium	396.26mg	8%
Total Carbs	37.37g	12%
Sugars	33.29g	133%
Dietary Fiber	2.92g	12%
Protein	5.41g	11%
Vitamin C	9.1mg	15%
Calcium	145.2mg	15%

Amount Per 100 g
Calories	127.62 Kcal (534 kJ)
Calories from fat	54.51 Kcal
		% Daily Value*
Total Fat	6.06g	23%
Cholesterol	22.08mg	18%
Sodium	43.89mg	5%
Potassium	158.94mg	8%
Total Carbs	14.99g	12%
Sugars	13.35g	133%
Dietary Fiber	1.17g	12%
Protein	2.17g	11%
Vitamin C	3.6mg	15%
Calcium	58.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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