Directions:
- Combine sugar and 1 cup of half-and-half in a medium saucepan over medium-low heat, whisking until combined. Add remaining half-and-half, heavy cream, and vanilla and cook for 3 minutes. Meanwhile, in a small bowl, whisk together hot water and gelatin, whisking until gelatin dissolves. Whisk gelatin mixture into half-and-half mixture until thoroughly combined. Remove from the heat and pour into ramekins or cupcake tins and chill for at least 2 hours or overnight until set. Remove panna cotta from refrigerator. Dip the bottoms of the ramekins or cupcake tin into a warm water bath for about 15 seconds. Turn out the panna cotta forms onto serving plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.48 Kcal (1606 kJ) | ||
| Calories from fat | 197.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.92g | 34% | |
|---|---|---|---|
| Cholesterol | 72.17mg | 24% | |
| Sodium | 58.62mg | 2% | |
| Potassium | 174.64mg | 4% | |
| Total Carbs | 45.01g | 15% | |
| Sugars | 38.78g | 155% | |
| Protein | 4.22g | 8% | |
| Vitamin C | 1.4mg | 2% | |
| Calcium | 141.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 188.01 Kcal (787 kJ) | ||
| Calories from fat | 96.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 34% | |
|---|---|---|---|
| Cholesterol | 35.38mg | 24% | |
| Sodium | 28.74mg | 2% | |
| Potassium | 85.62mg | 4% | |
| Total Carbs | 22.07g | 15% | |
| Sugars | 19.01g | 155% | |
| Protein | 2.07g | 8% | |
| Vitamin C | 0.7mg | 2% | |
| Calcium | 69.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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