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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Just add berries and you'll be floating on a cloud of flavor. Ingredients:
1 cup confectioners' sugar |
3 cups half-and-half |
1 cup heavy cream |
1 1/2 teaspoons vanilla extract |
1/3 cup hot water |
2 (1/4-ounce) packets unflavored powdered gelatin |
Directions:
1. Combine sugar and 1 cup of half-and-half in a medium saucepan over medium-low heat, whisking until combined. Add remaining half-and-half, heavy cream, and vanilla and cook for 3 minutes. Meanwhile, in a small bowl, whisk together hot water and gelatin, whisking until gelatin dissolves. Whisk gelatin mixture into half-and-half mixture until thoroughly combined. Remove from the heat and pour into ramekins or cupcake tins and chill for at least 2 hours or overnight until set. Remove panna cotta from refrigerator. Dip the bottoms of the ramekins or cupcake tin into a warm water bath for about 15 seconds. Turn out the panna cotta forms onto serving plates.
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