Ingredients:
- biga (overnight starter)
- all of the biga (above)
- 2 eggs
- 1/2 tsp fiori di sicilia flavoring or 1 tsp vanilla + 1/8 tsp orange oil
- 2 1/4 tsp fermipan brown yeast (special for sweet breads) or 1 tbsp instant yeast
Directions:
- Biga:
- Combine the biga ingredients in a medium-sized mixing bowl, cover, and allow them to rest overnight (8 to 12 hours).
- Dough:
- Combine all of the dough ingredients except the fruit, and mix and knead them together - by hand, mixer or bread machine - till you've made a soft, smooth dough. Allow the dough to rise, covered, for 1 to 1 1/2 hours, or until it's puffy (though not necessarily doubled in bulk). Gently deflate the dough, and knead in the fruits and zest.
- Shape the dough into a ball and place it in a panettone pan or other straight-sided, tall 1 1/2- to 2-quart pan. Cover the pan and let the dough rise till it's just crested over the rim of the pan, about 1 hour.
- Bake the bread in a preheated 400°F oven for 10 minutes; reduce the oven heat to 375°F and bake an additional 10 minutes; then reduce the heat to 350°F and bake for 25 minutes, tenting with aluminum foil if the crust appears to be browning too quickly. Remove the panettone from the oven and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.77 Kcal (1071 kJ) | ||
| Calories from fat | 53.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 9% | |
|---|---|---|---|
| Cholesterol | 44.95mg | 15% | |
| Sodium | 307.26mg | 13% | |
| Potassium | 135.83mg | 3% | |
| Total Carbs | 45.95g | 15% | |
| Sugars | 14.25g | 57% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 5.33g | 11% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 265.71 Kcal (1112 kJ) | ||
| Calories from fat | 55.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 9% | |
|---|---|---|---|
| Cholesterol | 46.69mg | 15% | |
| Sodium | 319.2mg | 13% | |
| Potassium | 141.11mg | 3% | |
| Total Carbs | 47.74g | 15% | |
| Sugars | 14.8g | 57% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 5.53g | 11% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 21.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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