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Panera Goat Cheese Tartlets With Caramelized Onion & Figs Recipe

Panera Goat Cheese Tartlets With Caramelized Onion & Figs Recipe

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Panera Goat Cheese Tartlets With Caramelized Onion & Figs

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Ingredients:

Serving

1 tbsp extra virgin olive oil
1 large yellow sweet onion, halved and thinly sliced
1 tbsp chopped fresh thyme
salt & freshly ground black pepper , to taste
2 cups whole wheat bread crumbs
1/2 cup grated parmigiano-reggiano cheese
4 tbsp unsalted butter, melted
1/4 cup almonds, blanched and finely chopped
salt & freshly ground black pepper , to taste
12 oz fresh goat cheese, softened
12 oz cream cheese, softened
1 lemon , zest of, grated
4 large eggs
1 cup heavy cream
12 fresh figs, quartered

Directions:

Preheat the oven to 450°F
To caramelize the onions, heat the oil in a large sauté pan over medium heat.
Add the onions and thyme.
Season with salt and pepper.
Stir until the onions are coated.
Continue cooking, stirring only occasionally, until the onions are a deep amber color.
Remove from the pan and set aside to cool.
To make the crust, combine bread crumbs, cheese, butter and almonds in a medium bowl of a food processor until combined.
Season with salt and pepper.
For the filling, in a seperate bowl, blend the cheeses until smooth.
Add the zest and the eggs, one at a time, blending until smooth again.
Then add the heavy cream, blending until smooth.
Grease mini muffin cups and place in a 24-cup mini muffin pan.
Press a tablespoon on the crumb mixture evenly into each cup, and then fill two-thirds of the way up with the cheese batter.
Distribute the caramelized onions evenly atop the filling.
Transfer the pan to the oven and immediately reduce the heat to 350 degrees. Bake until the filling has set, 15 to 20 minutes.
Serve slightly warm or at room temperature with figs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	468.83 Kcal (1963 kJ)
Calories from fat	294.73 Kcal
		% Daily Value*
Total Fat	32.75g	50%
Cholesterol	147.22mg	49%
Sodium	223.46mg	9%
Potassium	341mg	7%
Total Carbs	29.6g	10%
Sugars	11.09g	44%
Dietary Fiber	4.25g	17%
Protein	16.57g	33%
Vitamin C	5.4mg	9%
Iron	2.4mg	13%
Calcium	336.6mg	34%

Amount Per 100 g
Calories	228.89 Kcal (958 kJ)
Calories from fat	143.89 Kcal
		% Daily Value*
Total Fat	15.99g	50%
Cholesterol	71.88mg	49%
Sodium	109.1mg	9%
Potassium	166.48mg	7%
Total Carbs	14.45g	10%
Sugars	5.42g	44%
Dietary Fiber	2.08g	17%
Protein	8.09g	33%
Vitamin C	2.6mg	9%
Iron	1.2mg	13%
Calcium	164.3mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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