Pandorato Recipe

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Ingredients:

Serving

8 slices mozzarella cheese (plain or smoked
4 slices prosciutto (paper -thin slices)
8 slices italian bread, 1/2-inch thick
2 large eggs
1/2 cup milk
2 tbsp extra virgin olive oil
2 tbsp unsalted butter
1 garlic clove, bruised with the side of a knife

Directions:

Place the mozzarella slices and prosciutto between the bread slices to make 4 sandwiches.
Whisk the eggs and milk together in a shallow bowl/pie plate.
Dip the sandwiches in the egg mixture to coat.
Heat the oil, butter, and garlic in a medium skillet until the garlic begins to sizzle and turns golden; discard the garlic.
Add the sandwiches and cook over med-low heat until the bread is golden and the cheese melts, about 3 minutes on each side.
Cut in half and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	326.2 Kcal (1366 kJ)
Calories from fat	162.53 Kcal
		% Daily Value*
Total Fat	18.06g	28%
Cholesterol	108.88mg	36%
Sodium	417.22mg	17%
Potassium	153.06mg	3%
Total Carbs	32.03g	11%
Sugars	2.14g	9%
Dietary Fiber	1.82g	7%
Protein	9.68g	19%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	2.3mg	13%
Calcium	101.2mg	10%

Amount Per 100 g
Calories	249.25 Kcal (1044 kJ)
Calories from fat	124.18 Kcal
		% Daily Value*
Total Fat	13.8g	28%
Cholesterol	83.19mg	36%
Sodium	318.79mg	17%
Potassium	116.95mg	3%
Total Carbs	24.47g	11%
Sugars	1.63g	9%
Dietary Fiber	1.39g	7%
Protein	7.4g	19%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	1.8mg	13%
Calcium	77.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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