Directions:
- Preheat oven to 350* -
- Combine sugar, eggs, vanilla, flour, cocoa, baking powder and salt.in bowl - beat at low speed for 2 minutes.
- Spread into greased 9 pan and bake for 25 minutes.Cool completely -
- Spread cream cheese frosting over bars.chill 15 minutes and then
- Spread warm glaze evenly over cheese frosting and chill another hour before slicing.
- To prepare ALMOND CHEESE FROSTING:.
- Combine all ingredients and beat till smooth -
- To prepare GLAZE:.
- In small pan, melt 1 oz semi-sweet chocolate with 2 tbls butter, stir till smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1012.71 Kcal (4240 kJ) | ||
| Calories from fat | 451.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.22g | 77% | |
|---|---|---|---|
| Cholesterol | 55.22mg | 18% | |
| Sodium | 1016.82mg | 42% | |
| Potassium | 1811.02mg | 39% | |
| Total Carbs | 132.78g | 44% | |
| Sugars | 89.73g | 359% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 10.96g | 22% | |
| Iron | 0.5mg | 3% | |
| Calcium | 103.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 449.92 Kcal (1884 kJ) | ||
| Calories from fat | 200.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.31g | 77% | |
|---|---|---|---|
| Cholesterol | 24.53mg | 18% | |
| Sodium | 451.75mg | 42% | |
| Potassium | 804.59mg | 39% | |
| Total Carbs | 58.99g | 44% | |
| Sugars | 39.86g | 359% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 4.87g | 22% | |
| Iron | 0.2mg | 3% | |
| Calcium | 45.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
