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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 9 |
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Have not tried these. Ingredients:
1 cup granulated sugar |
1/2 cup vegetable oil |
2 large eggs |
1 teaspoon vanilla extract |
2/3 cup all-purpose flour |
1/2 cup cocoa |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
1 teaspoon almond extract |
3 ounces cream cheese, softened |
1 tablespoon butter, softened |
2 cups powdered sugar |
3 tablespoons milk |
Directions:
1. Preheat oven to 350* -
2. Combine sugar, eggs, vanilla, flour, cocoa, baking powder and salt.in bowl - beat at low speed for 2 minutes.
3. Spread into greased 9 pan and bake for 25 minutes.Cool completely -
4. Spread cream cheese frosting over bars.chill 15 minutes and then
5. Spread warm glaze evenly over cheese frosting and chill another hour before slicing.
6. to prepare ALMOND CHEESE FROSTING:.
7. Combine all ingredients and beat till smooth -
8. to prepare GLAZE:.
9. in small pan, melt 1 oz semi-sweet chocolate with 2 tbls butter, stir till smooth.
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