Pancetta-Wrapped Mushrooms Recipe

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Ingredients

Count

Nutrition

1077

Calories

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Ingredients:

Serving

24 mushrooms (with 1-in.-wide caps; about 5 oz. total), rinsed and patted dry
salt and fresh-ground pepper
24 fresh sage leaves, rinsed and patted dry
24 thin slices pancetta (about 6 oz. total; see notes ) or 12 strips thin- sliced bacon

Directions:

Trim and discard tough or discolored stem ends from mushrooms. Sprinkle mushrooms lightly all over with salt and pepper.
Lay a sage leaf over the top of each mushroom, then wrap mushroom and sage leaf with pancetta. (If using regular bacon, cut each strip in half to form two shorter strips, and wrap each mushroom with a short strip.) If desired, leave tip of sage leaf protruding from wrapping. Spear mushroom with a toothpick, securing outer end of pancetta and leaving toothpick protruding to use for serving. Evenly space wrapped mushrooms in a 10- by 15-inch nonstick baking pan.
Bake in a 400° regular or convection oven until most of the pancetta is crisp and browned, about 25 minutes (see notes). Serve hot, leaving toothpicks in.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1077.3 Kcal (4510 kJ)
Calories from fat	540.92 Kcal
		% Daily Value*
Total Fat	60.1g	92%
Cholesterol	140.33mg	47%
Sodium	12218.85mg	509%
Potassium	881.69mg	19%
Total Carbs	93.84g	31%
Sugars	4.25g	17%
Dietary Fiber	7.09g	28%
Protein	44.79g	90%
Vitamin C	9.9mg	17%
Iron	1.4mg	8%
Calcium	496.1mg	50%

Amount Per 100 g
Calories	345.45 Kcal (1446 kJ)
Calories from fat	173.45 Kcal
		% Daily Value*
Total Fat	19.27g	92%
Cholesterol	45mg	47%
Sodium	3918.18mg	509%
Potassium	282.73mg	19%
Total Carbs	30.09g	31%
Sugars	1.36g	17%
Dietary Fiber	2.27g	28%
Protein	14.36g	90%
Vitamin C	3.2mg	17%
Iron	0.5mg	8%
Calcium	159.1mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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