Pancake Syrup - Small Batch Recipe

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Pancake Syrup - Small Batch
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Ingredients:

  • 1 cup sugar
  • 1 tbsp molasses
  • 1/2 cup water

Directions:

  1. Combine the sugar, molasses, and water in a small saucepan.
  2. Bring mixture to a boil, stirring constantly. Boil for 2 to 3 minutes.
  3. Remove from heat. Add the flavoring. Store in a covered picture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.91 Kcal (1113 kJ)
Calories from fat 1.56 Kcal
% Daily Value*
Total Fat 0.17g 0%
Cholesterol 0.38mg 0%
Sodium 9.85mg 0%
Potassium 155.51mg 3%
Total Carbs 67.93g 23%
Sugars 66.71g 267%
Protein 0.09g 0%
Iron 0.5mg 3%
Calcium 28.1mg 3%
Amount Per 100 g
Calories 203.91 Kcal (854 kJ)
Calories from fat 1.19 Kcal
% Daily Value*
Total Fat 0.13g 0%
Cholesterol 0.29mg 0%
Sodium 7.56mg 0%
Potassium 119.25mg 3%
Total Carbs 52.09g 23%
Sugars 51.15g 267%
Protein 0.07g 0%
Iron 0.4mg 3%
Calcium 21.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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