Directions:
- Cut your meat into bite sized cubes. Using a medium to large skillet, pan fry the meat until it is almost done, then remove it and set it aside.
- Using medium heat, add in four tablespoons of coconut milk, and let it come to a boil.
- Add in 2-3 tablespoons of curry paste.
- Put the meat back in, and stir until the meat is thoroughly cooked.
- Add in half of the remainder of coconut milk. Keep stirring.
- Add the fish sauce and the sugar.
- Add in the rest of the coconut milk.
- When the coconut milk thickens, add in the basil leaves and lime leaves.
- Give it a taste. You may need to add in more fish sauce or sugar depending on your preference.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.54 Kcal (2041 kJ) | ||
| Calories from fat | 257.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.65g | 44% | |
|---|---|---|---|
| Cholesterol | 92.41mg | 31% | |
| Sodium | 4414.19mg | 184% | |
| Potassium | 601.19mg | 13% | |
| Total Carbs | 30.38g | 10% | |
| Sugars | 11.99g | 48% | |
| Dietary Fiber | 9.88g | 40% | |
| Protein | 29.05g | 58% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 3.7mg | 21% | |
| Calcium | 129.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 171.98 Kcal (720 kJ) | ||
| Calories from fat | 90.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 44% | |
|---|---|---|---|
| Cholesterol | 32.6mg | 31% | |
| Sodium | 1557.13mg | 184% | |
| Potassium | 212.07mg | 13% | |
| Total Carbs | 10.72g | 10% | |
| Sugars | 4.23g | 48% | |
| Dietary Fiber | 3.48g | 40% | |
| Protein | 10.25g | 58% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 1.3mg | 21% | |
| Calcium | 45.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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