Directions:
- Cream butter, egg yolk, and vanilla.
- Sift icing sugar and flour into the creamed mixture.
- Mix to combine into a workable dough.
- Roll out and cut into shapes with cookie cutters.
- Place cookies onto ungreased cookie sheets.
- Decorate with sprinkles, coloured sugar, chocolate chips or leave plain.
- Bake in a preheated 325F oven for 20 minutes. Cookies should not have much, if any, browning.
- Let cool completely on sheets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.7 Kcal (568 kJ) | ||
| Calories from fat | 76.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 13% | |
|---|---|---|---|
| Cholesterol | 21.72mg | 7% | |
| Sodium | 237.08mg | 10% | |
| Potassium | 29.32mg | 1% | |
| Total Carbs | 13.28g | 4% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 1.84g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 469.71 Kcal (1967 kJ) | ||
| Calories from fat | 264.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.37g | 13% | |
|---|---|---|---|
| Cholesterol | 75.2mg | 7% | |
| Sodium | 820.64mg | 10% | |
| Potassium | 101.5mg | 1% | |
| Total Carbs | 45.98g | 4% | |
| Sugars | 3.61g | 4% | |
| Dietary Fiber | 4.09g | 5% | |
| Protein | 6.38g | 4% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 2.8mg | 5% | |
| Calcium | 117.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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