Pan Seared Diver Scallops Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 oz porcinis
3 cipollinis
2 tbsp clarified butter , plus 2 tablespoons
2 tbsp vegetable oil
6 oz diver scallops
salt
freshly ground black pepper
1 bunch baby spinach
1 tbsp butter
2 oz fingerling potatoes
hot bacon vinaigrette , recipe follows
1 oz smoked slab bacon
1/4 cup sliced shallots
1/2 cup sherry vinegar
1/2 oz demi-glace
1/4 lb butter, softened
salt
freshly ground pepper

Directions:

Clean porcinis with a damp cloth. Remove caps from stems and slice. Trim outer part of stem with paring knife, slice, and set aside.
Peel cipollinis and cut lengthwise. Carmelize in 2 tablespoons clarified butter and set aside.
Heat oil on saute pan. Season scallops with salt and pepper. Sear until carmelized on both sides.
Wash baby spinach and dry. Add butter to a small saute pan and melt. Add spinach and cook until wilted.
Wash fingerling potatoes and slice thin using a mandolin or knife. Season with salt and pepper. Brown in 2 tablespoons clarified butter.
Combine mushrooms, spinach and potatoes on center of plate. Top with scallops. Place onions around scallops and top it all off with Hot Bacon Vinaigrette.
Hot Bacon Vinaigrette:
In a saucepot, render bacon. Add shallots and sweat. Add vinegar and reduce by 3/4. Add demi-glace and reduce by 1/2. Melt in whole butter slowly. Strain. Adjust seasoning with salt and pepper.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	23889.56 Kcal (100021 kJ)
Calories from fat	1798.55 Kcal
		% Daily Value*
Total Fat	199.84g	307%
Cholesterol	429.26mg	143%
Sodium	420.6mg	18%
Potassium	2294.97mg	49%
Total Carbs	103.76g	35%
Sugars	11.99g	48%
Dietary Fiber	11.63g	47%
Protein	48.34g	97%
Vitamin C	115.9mg	193%
Vitamin A	1.8mg	61%
Iron	15.7mg	87%
Calcium	1082.3mg	108%

Amount Per 100 g
Calories	2242.38 Kcal (9388 kJ)
Calories from fat	168.82 Kcal
		% Daily Value*
Total Fat	18.76g	307%
Cholesterol	40.29mg	143%
Sodium	39.48mg	18%
Potassium	215.42mg	49%
Total Carbs	9.74g	35%
Sugars	1.13g	48%
Dietary Fiber	1.09g	47%
Protein	4.54g	97%
Vitamin C	10.9mg	193%
Vitamin A	0.2mg	61%
Iron	1.5mg	87%
Calcium	101.6mg	108%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.