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Pan Roasted Chanterelle-Gorgonzola Stuffed Chicken Breast Recipe

Pan Roasted Chanterelle-Gorgonzola Stuffed Chicken Breast Recipe

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Pan Roasted Chanterelle-Gorgonzola Stuffed Chicken Breast

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Ingredients

Count

Nutrition

1655

Calories

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Ingredients:

Serving

2 oz bacon fat
1 tbsp garlic, minced
1 tbsp shallot, minced
2 oz yellow onion, minced
4 oz chanterelle mushrooms
1/2 cup white wine
4 oz gorgonzola blue cheese
1 tbsp basil, chopped
1/2 tbsp oregano, chopped
kosher salt , to taste
cracked black pepper , to taste
2 (12-oz) airline chicken breast, split into 4, skin on
1 tsp kosher salt
1 tsp cracked black pepper
8 oz chanterelle mushroom-gorgonzola mix
2 oz canola oil

Directions:

For the chanterelle mushroom-gorgonzola stuffing:
In a medium hot sautepan add the bacon fat and saute garlic, shallot and onions until translucent.
Add chanterelle mushrooms and continue sauteing until tender. Deglaze with white wine.
Chill and set aside.
In a medium mixing bowl add cool chanterelle mushroom mix, gorgonzola, basil, oregano, salt and black pepper. Fold together until incorporated. Chill and set aside for later use.
For the pan roasted chicken breast:
Preheat the oven to 350 degrees.
With a boning knife, butterfly at 4 chicken breasts. Stuff each breast with 2 ounces of chanterelle mushroom-gorgonzola mix then tie with butchers twine to ensure that it stays together.
Season each chicken breast with salt and cracked black pepper.
In a large hot saute pan add canola oil then lay the chicken in the pan skin side down. Sear for about one minute then turn over and continue cooking for 30 more seconds.
Place the entire pan in a 350 degreee oven and roast until done. Serve with onion jus immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1654.5 Kcal (6927 kJ)
Calories from fat	1385.07 Kcal
		% Daily Value*
Total Fat	153.9g	237%
Cholesterol	138.92mg	46%
Sodium	3813.44mg	159%
Potassium	1147.35mg	24%
Total Carbs	25.33g	8%
Sugars	4.41g	18%
Dietary Fiber	7.41g	30%
Protein	26.76g	54%
Vitamin C	5mg	8%
Vitamin A	1.1mg	38%
Iron	4.5mg	25%
Calcium	697.7mg	70%

Amount Per 100 g
Calories	304.04 Kcal (1273 kJ)
Calories from fat	254.53 Kcal
		% Daily Value*
Total Fat	28.28g	237%
Cholesterol	25.53mg	46%
Sodium	700.77mg	159%
Potassium	210.84mg	24%
Total Carbs	4.65g	8%
Sugars	0.81g	18%
Dietary Fiber	1.36g	30%
Protein	4.92g	54%
Vitamin C	0.9mg	8%
Vitamin A	0.2mg	38%
Iron	0.8mg	25%
Calcium	128.2mg	70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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